What flavours should I expect?

Chocolate, brown sugar, red apple, stone fruit and caramel.

Where do these coffees come from?

Most Guatemalan coffee grows on or near volcanoes. Volcanic soil is rich in minerals that enhance sweetness, structure, and aromatic complexity. Regions include Antigua, Huehuetenango, Atitlán, Acatenango, Cobán, Fraijanes and San Marcos.

Will I get the same coffees each time I order?

No — we rotate regularly so you can explore new farms, processing styles, and roasters over time.