Brazil is the backbone of specialty coffee. It’s the world’s largest producer, but more importantly, it’s home to:

• Consistent growing conditions
• Reliable sweetness and body
• Roasters’ favourite flavour profile (chocolate, nuts, caramel, low acidity)
• A huge range of regions and microclimates
• Processing styles that shape the flavour (natural, pulped natural, washed)
  

If you want to understand specialty coffee through a crowd-pleasing origin, there’s genuinely no better place to start.

For a deeper dive, see our Complete Guide to Brazilian Coffee