A classic and crowd-pleasing cup, born for espresso. This natural process Brazilian is chocolatey, nutty with jammy biscuit crumb caramelisation. Pretty much perfect no matter how you brew. 

This coffee undergoes a natural process. The cherries are left to dry on a cemented patio under the warm sun for 15 days. The coffee rests in a thin layer and is turned multiple times a day to ensure it dries evenly.

The result is a coffee packed with sweet and rich confectionery flavours. Jammy and indulgent, like a certain jam sandwich biscuit remixed with a certain fruit and nut chocolate bar. If you ask us, this coffee was made for espresso, but you’ll get a great brew with an AeroPress or Cafetiere too.