This is so good you’ll struggle to know it’s a decaf. The ethyl acetate decaf process, combined with great local varietals, and great farmers around the small town of Caldono means this multi-award-winning coffee is delicious for all-day drinking, and all-night too.

We’ve been roasting this coffee from Cauca for several years, and it’s won a few awards. The quality is thanks to the hard work of several farmers around the towns of Piendamo and Cajibio, and the city of Popayan in Cauca. Their coffees are blended together, and then decaffeinated in Colombia, before being shipped.

You should find plenty of treacle sweetness however you brew, with some black cherry, and a good deal of chocolate too. It works in all brew methods, and we’d be hard pressed to choose a favourite!