Peaberry is one of the most sought-after coffee varieties. Usually, cherries develop two seeds, but on rare occasions, some develop just one – known as Peaberries. They’re bolder in structure, brighter by nature, and deliver delightful aromas, a deep sweetness, and flavours so rich they must be tasted to be believed.

Think milk chocolate richness and sweet toffee notes, lifted by a crisp apple-like acidity. Its silky body makes every sip feel indulgent, while a bold chocolate finish keeps you coming back for more.

It’s grown at 1000 metres by Brazilian Cup of Excellence winner, Marcus Carvalho, and built for comfort and everyday pleasure. A classic chocolate-forward profile, but with just enough sparkle to keep things interesting.