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Article coffee beans by Workshop Coffee. Package on a beige background.

The two components that comprise our Article blend are:
Washed Bourbon & Typica from Peru.
Semi-washed Mundo Novo & Catuaí from Chapada Diamantina from Brazil.

Taste Profile

Type

Blend

Origin

Brazil and Peru

Roast Level

Medium-dark

Process

Washed

Altitude

Tasting Notes

Dark Chocolate, Caramel, and Raisin

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