Straight from the heart of West Guji’s Hambella Wamena, this coffee is cultivated on the land surrounding the Benti Nenka Processing Station, a community hub perched high at 2,107 meters above sea level. Since 2017, Benti Nenka has been perfecting natural and anaerobic processes, bringing out the vibrant, fruit-forward flavours that Guji is famous for.

Sourced from around 500 smallholder farmers, each tending just a few precious hectares, this coffee is the result of both passion and tradition. The station thrives thanks to DEBO and DADO—ancient communal work systems where neighbors join forces to support one another.